Back Bay Seafood News
To all of my loyal customers,
Back Bay Seafood will be open weekends starting Friday April 6, 2012. Additional days will be added as the summer months get closer. Remember to call ahead for a time slot as we make limited quantities each day to ensure freshness!! Thanks, and we look forward to seeing all of our loyal customers again this summer!! Surfs up!!
Sincerely,
Keith Meloni
Owner - Back Bay Seafood
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